INGREDIENTS
+ 2 cans Creamed of Mushroom Soup (preferably Campbell)
+ 250 ml All Purpose Cream (Nestle)
+ 200 grams sweet ham, in small squares
+ 200 grams bacon, shredded
+ Spinach Fettuccine 400 grams or any pasta you want
+ 1 head garlic
+ a dash of nutmeg
+ a dash of pepper
+ Olive Oil
+ 1/2 cup Parmesan cheese for topping
PREPARATION
1. Prepare the pasta (fettuccine noodles) based on instructions. Set Aside.
2. Fry the bacon until brown and not too crispy. Set Aside 1/4 for topping and the rest for the sauce.
3. In a sauce pan, saute garlic with olive oil. Add ham and 3/4 of the fried bacon.
4. Add the 2 cans of creamed mushroom soup with 2 cans of water.
5. Add the cream. Mix well.
6. Season with nutmeg and pepper.
7. If the bacon or ham you bought was too salty that it made the sauce salty as well, just mix in additional cream to neutralize the salty taste.
8. Serve the sauce and noodles separately. Top with bacon bits.
